Cooking School

Respect of Nature – Mediterranean Traditions

Casone Ugolino’s Cooking School is based on the respect of the products of nature, the traditions, and the land. This “natural” cuisine puts the Human Being – together with its environment, know-how, and traditions – at the very heart of its project. The fundamental principle of this philosophy is that the more one distances themselves from Nature, the more one loses authentic flavours – that is, the more one distances themselves from traditions, the more one loses the identity and uniqueness of the territory one lives in.

TO PROMOTE:

he agricultural origin and seasonality of products, the natural cuisine, the awareness of being in harmony with Nature

TO STIMULATE:

the local agricultural production, the small agricultural companies of the territory, the local culinary tradition

TO PREVENT:

the rise in prices on the global market and the environmental impact of international trade

TO REDUCE:

the distance between producer and consumer, between price and taste, between hosts and environment